 |
 |
934 Hatch Street •
Cincinnati, Ohio 45202 • (513) 721-COOK
s i t e m a p
Dinner
All Current Menus
10th Anniversary Dinner Menu
For the
adventurous diner
Private
dining
Chef's
Bio
Wine
List
Ports,
Cognacs, Desserts
First
Crush
Catering
Menu
Reservations
Upcoming
Events
Wine 101 classes
Review
d i n n e r m e n u
10th Anniversary Dinner Menu (November 11, 2009)
Current Wine List (November 11, 2009)
Current Dessert Menu (November 11, 2009)
Culinary Cuisine for Pickup Menu (November 11, 2009)
 |
To obtain the "reader" click on
the Acrobat logo. It is free of charge. |
Due to limited product availability for our menu items, not all
selections may be offered through the course of the evening. Please be
patient, all menu items are cooked to order to ensure optimum flavor, so
sit back, relax & enjoy Daveed's. Thanks. No crybabies, only the chef.
r e s e r v a t i o n s
513-721-2665
u p c o m i n g e v e n t s
Inquire about Daveed's wine 101 classes and Daveed's Next EU Tapas Event upstairs in Daveed's Art Gallery
- one communal table for 26 guests
- $45 p/p food only
- Sommelier talking about wine at the event, wine priced per consumption, plus tax & 20% gratuity
Cuisine & Bar Service
Tasting menus paired with your wine cellar or ours
Cocktail Parties
Party trays for pick up or delivery
Pastries for pick up or delivery
h a v e d a v e e d ' s c u l i n a r y c u i s i n e i n y o u r k i t c h e n !
Daveed's Catering…
- Hors d'oeuvres for cocktail parties
- A tasting menu paired with wine
- Professional Service at Your Whim
Call 721-2665
David Cook, Chef/Proprietor
Liz Cook, General Manager/Proprietor
Matt Winterrowd, Sous Chef
Nathan Sheatzley, Chef Tournant
Lauren Brown, Chef Tournant
Joel Kahn, Chef Tournant
Doug
Kornrumpf, Asst. Manager
Tod Bergler, Asst. Manager/Sommelier
Betsy
Lasorelia, Pastry Chef
 |
 |
 |
| Hours, Details, etc. |
| Driving Directions | Map |
| Back
to Dining |
Back to Cincinnati.Com |
|
