 |
 |
934 Hatch Street •
Cincinnati, Ohio 45202 • (513) 721-COOK
s i t e m a p
Dinner
All Current Menus
For the
adventurous diner
Private
dining
Spring To Go Menu
Chef's
Bio
Wine
List
Ports,
Cognacs, Desserts
First
Crush
Catering
Menu
Reservations
Upcoming
Events
Review
d i n n e r m e n u
Current Dinner Menu (July 22, 2008)
Current Wine List (July 22, 2008)
Current Dessert Menu (November 18, 2007)
Culinary Cuisine for Pickup Menu (September 23, 2007)
 |
To obtain the "reader" click on
the Acrobat logo. It is free of charge. |
Due to limited product availability for our menu items, not all
selections may be offered through the course of the evening. Please be
patient, all menu items are cooked to order to ensure optimum flavor, so
sit back, relax & enjoy Daveed's. Thanks. No crybabies, only the chef.
r e s e r v a t i o n s
513-721-2665
u p c o m i n g e v e n t s
Inquire about Daveed's Next EU Tapas Event upstairs in Daveed's Art Gallery
- one communal table for 26 guests
- $45 p/p food only
- Sommelier talking about wine at the event, wine priced per consumption, plus tax & 20% gratuity
Daveed's and Hugo's will swap kitchen and staff for one night
Thursday March 13, 2008
seatings at 6pm and 8:30pm
4 course dinner, a la carte menu
$95 p/p
Chefs will bring there style of food to the others kitchen
Hugo's lounge will be available from 6-8 pm for a $20 cover charge p/p
Portion of proceeds go to 7 Days For Sids and Kindervelt 76
Cincinnati International Wine Festival Dinner
Thursday March 27, 2008
7pm - $125 p/p
Seifried Estate, Anna Seifried, Owner will be featured at Daveed's!
Please call Cinti International Wine Festival at 513.241.3434 for reservations
Cooking Class with Daveed!
The Art of Entertaining, Tuesday, May 22nd 6-9 PM
Reservations & information call 513-721-2665 h a v e d a v e e d ' s c u l i n a r y c u i s i n e i n y o u r k i t c h e n !
Daveed's Catering…
- Hors d'oeuvres for cocktail parties
- A tasting menu paired with wine
- Professional Service at Your Whim
Call 721-2665
David Cook, Chef/Proprietor
Liz Cook, General Manager/Proprietor
Matt Winterrowd, Sous Chef
Nathan Sheatzley, Chef Tournant
Lauren Brown, Chef Tournant
Joel Kahn, Chef Tournant
Doug
Kornrumpf, Asst. Manager
Tod Bergler, Asst. Manager/Sommelier
Betsy
Lasorelia, Pastry Chef
 |
 |
 |
| Hours, Details, etc. |
| Driving Directions | Map |
| Back
to Dining |
Back to Cincinnati.Com |
|
